Oregon Recipes

Living in such a bountiful state means we have access to all sorts of fresh fruits, vegetables, seafood, livestock, craft brews, wines… the list goes on and on. So why not make something fresh today?

Oregon Blue Cheese and Hazelnut Roll
- Recipe Type:
  
  First Course / Starters
- Key Ingredients:
  
  Blue Cheese
Place cream cheese in a mixing bowl. Crumble blue cheese over top. Leave cheeses to soften at room temperature. Meanwhile, finely mince shallot and set aside. Roughly chop hazelnuts, then continue chopping util you have a mix of coarse and powdery nut fragments. The varied sizes will lend crunch and coverage to the completed log. Set aside. When cheeses are softened, blend in a mixer with paddle attachment or mix by hand with a hand with a heavy …
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The Bunkhouse Omelette
- Recipe Type:
  
  Breakfasts
- Key Ingredients:
  
  Eggs
Soften the cream cheese and mix all spread ingredients well. Divide eggs, milk and Tabasco equally into two small bowls. Beat both until just fluffy. Set aside. Heat olive oil over medium-low heat. When bubbly, add peppers and zucchini. Sauté 1 minute, stirring occasionally. Add spinach and mix well. Set aside and keep warm. In each of two omelet pans heat 1 Tbsp. butter over medium heat. When bubbly add eggs. Cover and turn down heat. When …
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Cherry-Hazelnut Smash
- Recipe Type:
  
  Cocktails
- Key Ingredients:
  
  Rum
Muddle cherries & 1 hazelnut in a cocktail shaker, twisting and pressing firmly,cracking the nut and pressing the juice out of the cherries. Fill the shaker halfway with ice, add rum and Kirschwasser. Shake vigorously and strain into a large cocktail bucket glass. Garnish with the remaining whole hazelnut and 1 cherry half on a pick.
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