Dig into Oregon Albacore tuna fish and chips right off the boat at Bowpicker in Astoria. Imbibe in fall flavors with the wild mushroom polenta at Newman’s at 988 in Cannon Beach. Cap a stroll on the beach with a warm cardamom cinnamon roll at Bread and Ocean in Manzanita. Pick up a fresh Dungeness crab or other wild Oregon seafood right on the dock at Bay Ocean Seafood in Garibaldi Watch the dory boats return at sunset over an IPA at …
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So many ways to eat an Oregon Dungeness crab, but only one way to enjoy it: fresh.
There are people who plan their calendars around our crab season. For them, the “r” months are usually preceded with lots of “are we there yet?” It’s the same when the salmon are running, or the Albacore and rockfish are ready. In Oregon, seafood is more than pretty fish on ice in a supermarket case. Here, we get to pull it directly from the ocean, dig it from a beach, or pluck it from a bay. Want to taste Oregon? Rent a skiff and a few crab rings, hop on a charter boat, or just stop by a bayside fishmonger to see what came in that day. There are 363 miles of Oregon coast to explore, and lots of fine inns and hotels along the way.
Seafood News from Around Oregon
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Grant’s Getaways: Fishing for Kings
Via Travel Oregon: Seafood on October 16, 2009
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Grant’s Getaways: Buoy 10
Via Travel Oregon: Seafood on August 28, 2009
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On the Road with Oregon Bounty - Day Two: Oregon Coast
Via Travel Oregon: Seafood on August 25, 2009
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Grant’s Getaways: Crabbing & Clamming
Via Travel Oregon: Seafood on June 8, 2009
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March in Oregon
Via Travel Oregon: Seafood on March 5, 2007
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